Puerco Con Chile Verde

Ingredients

• 3 pounds pork butt, cubed (with fat)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon lemon pepper
• 1/4 teaspoon ground oregano
• 4 cloves garlic, minced
• 3 cups Salsa Verde, recipe follows
• 1/2 cup fresh cilantro, chopped
• 1/2 teaspoon ground cumin
• 2 small cans green chiles, minced
• 1 large yellow onion, chopped
• 12 tomatillos, husks removed
• 4 cloves garlic
• 2 jalapenos, stemmed
• 1 serrano pepper, stemmed
• 1 small yellow onion, chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 teaspoon salt

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