Steamed Mussels in Tequila Chipotle Broth
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup 1/2-inch diced tomatoes
- 1 pound Prince Edward Island mussels, cleaned, de-bearded
- 1/2 cup Silver tequila
- 2 cups fish or shellfish stock
- 1 chipotle pepper from a can of chipotle in adobo, finely chopped
- 1 tablespoon chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments