Mussel Salad

Mussel Salad

Mussel Salad


20 minutes

Details
  • Servings:   4
  • Calories:   228
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 1 pound Prince Edward Island Mussels
  • 1/2 cup balsamic dressing
  • 1 tablespoon minced fresh parsley leaves
  • 1 teaspoon minced fresh thyme leaves
  • 1 cup chopped sun-dried tomatoes
  • 1 cup fresh spinach
  • 1/4 cup crumbled feta cheese
  • 1/2 cup cooked corn kernels
  • Salt and freshly ground black pepper
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