Pan Bagnat Sandwich with Tuna Anchovies and Parsley
Ingredients
- 1 crusty baguette, ends trimmed off
- Olive oil (for drizzling)
- 1 garlic clove, smashed
- 4 jarred anchovy fillets
- 1/4 cup thinly sliced onion
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1 (6-ounce) jar tuna fillets in olive oil, drained, flaked
- 1/4 cup fresh parsley leaves
- 2 hard-boiled eggs, peeled, sliced
- 2 tablespoons pitted and halved Nicoise olives
- 1 medium ripe tomato, cored, thinly sliced
Instructions
Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley serves 2 original recipe by Epicurious.
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