Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Autumn Spice Sidecar recipes
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 teaspoon light brown sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 lemon wedge
- 1 ounce fresh lemon juice
- 1 ounce Cointreau
- 1½ ounces Calvados
- ice
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