Red Lentil Chili

Ingredients

• 2 cups red lentils, rinsed
• 4 cups low-sodium vegetable broth
• 1 can (28-ounce) diced tomatoes, drained
• 1 can (6 ounce) tomato paste
• 1 small yellow onion, chopped (about 1 cup)
• 1 yellow bell pepper, chopped (about 1 cup)
• 1 clove garlic, minced
• 2 tbs. white wine
• 2 tbs. apple cider vinegar
• 2 tbs. sugar
• 1 tbs. dried oregano
• 1 tbs. dried parsley
• 1 tbs. chili powder
• 1 tsp. smoked paprika
• 1 tsp. kosher salt
• ½ tsp. cayenne pepper
• ½ tsp. ground black pepper

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