Spinach Fettuccine with Tangy Grilled Summer Squash

Ingredients

• 6 summer squash
• 2 tbsp. kosher salt
• 1 tbsp. cider vinegar
• 1½ tsp. sugar
• ½ c. extra-virgin olive oil
• 1 tbsp. extra-virgin olive oil
• 5 clove garlic
• 3 large sprigs tarragon
• 2 tbsp. chopped tarragon
• ½ c. mint leaves
• ¼ c. Chopped mint
• .13 tsp. crumbled saffron threads
• 2 tbsp. rice vinegar
• 1 lb. vegan fresh spinach fettuccine
• Freshly ground pepper

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