Crispy Chocolate Chip and Almond Butter Cookies

Crispy Chocolate Chip and Almond Butter Cookies

Crispy Chocolate Chip and Almond Butter Cookies


Serves 10

Details
  • Servings:   8
  • Calories:   323
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 tablespoon of ground flaxseed
  • ¼ cup of melted coconut oil
  • ¼ cup of almond butter (you can use whatever nut butter you prefer) I used Justin’s Maple
  • ¼ cup of light brown sugar
  • ¼ cup of coconut sugar (you can use natural cane sugar as well)
  • 1 teaspoon of vanilla extract or paste
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 cup of gluten free rolled oats (blended in food processor down to flour)
  • 1 cup of raw almonds (ground down to meal in food processor)
  • ¼ cup or so of vegan chocolate chips (optional) – I used Enjoy Life chips.
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