Raw Vegan Chocolate Ice Cream Cupcakes
If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might
Raw Vegan Blueberry Apricot Granola Bars recipes
Ingredients
- 1/2 cup dates (softened)
- 1/3 cup ground golden flax
- 2 tablespoons coconut butter (see recipe here: Coconut butter)
- 1/4 cup maple syrup
- 1/2 cup almonds
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/2 cup Organic Raw Cacao Nibs
- 1/2 cup Organic Dried Blueberries
- 1/2 cup dried apricots, chopped
- 1/2 cup large flake dried coconut (not sweetened)
- 1/2 cup raw flaked oats
- 1/4 to 1/2 cup water
Instructions
Raw Vegan Blueberry Apricot Granola Bars recipes serves 6 original recipe by Rawmazing.
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