Mango, Persimmon Smoothie with Cranberries
Mango, Persimmon Smoothie with Cranberries might be just the breakfast you are searching for. This gluten
Mango Shrikhand
Details
- Servings: 1
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- 1 cup Greek yogurt (or strained plain yogurt)
- 1/4 cup mango pulp (optional)
- 2 tablespoons sugar (confectioners sugar works well)
- 1/4 teaspoon ground cardamom
- 1 pinch saffron (soaked in 1 tablespoon warm milk)
- 1 tablespoon pistachios (toasted and chopped)
- 1 mango (peeled, stoned and cut into bit sized pieces)
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