Tex Mex Flank Steak Fajitas with Squash and Zucchini

Ingredients

• 1 tablespoon paprika
• 2 teaspoons light brown sugar
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon garlic powder
• Kosher salt
• 1 1/2 pounds flank steak
• 1 tablespoon olive oil
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 medium zucchini, cut into 1/4-inch half-moons
• Kosher salt.
• 1 medium yellow squash, cut into 1/4-inch half-moons
• 1 bunch scallions, cut into 1-inch lengths
• 1 large tomato, chopped
• 1 red jalapeno, seeded and thinly sliced
• 1/2 cup roughly chopped cilantro
• Neutral oil, for oiling the grill grates
• Warm tortillas, for serving
• Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, mango salsa, chopped scallions, shredded Cheddar

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