Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Eggplant Summer Squash Salad
Ingredients
- ½ cup balsamic vinegar
- 1 medium eggplant (about 11 oz.)
- 1 medium yellow summer squash (about 8 oz.)
- 1 medium zucchini (about 10 oz.)
- ½ cup olive oil, divided
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- 6 pitted Kalamata olives, finely chopped (2 Tbsp.)
- 8 large fresh basil leaves
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