Gluten Free Spinach Pancakes

Gluten-Free Spinach Pancakes

Gluten-Free Spinach Pancakes


Serves 6

Details
  • Servings:   6
  • Calories:   195
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 1/2 cups baby spinach
  • 1 cup non-fat Greek yogurt
  • 3/4 cup unsweetened almond milk
  • 3/4 cup finely ground corn meal
  • 3/4 cup chickpea flour
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 tablespoon honey (add more if you want sweeter pancakes)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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