Fava Bean Dip with Goat Cheese and Garlic
Ingredients
- 2-3 pounds fresh fava (broad) beans, shelled (about 2 cups)
- 1 tablespoon salt
- 1/2 cup chopped green garlic (can substitute 4 cloves chopped garlic)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup or more water
- 5 ounces goat cheese
- Kosher salt and freshly ground pepper
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