Mussels with White Wine Parsley and Garlic

Mussels with White Wine, Parsley, and Garlic

Mussels with White Wine, Parsley, and Garlic

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 cloves garlic
  • Kosher salt
  • 4 tbsp. chopped flat-leaf parsley, plus 1/4 cup leaves
  • 6 anchovies, chopped
  • 2 tbsp. olive oil
  • 2 cups white wine (such as muscadet)
  • 3 lb. mussels, debearded (see Four Tips to Keep)
  • Zest of 1 lemon
Instructions

Mussels with White Wine, Parsley, and Garlic serves 4 original recipe by Saveur.

View original preparation instructions

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