Cellophane Noodles with Pork and Thai Basil Recipe

Name: Cellophane Noodles with Pork and Thai Basil Recipe
Ingredients: 3 bundles of cellophane noodles, about 9 ounces; 10 ounces ground pork, beef, or chicken; 1 tablespoon oil; 2 garlic cloves, minced; 1/2 teaspoon dried red chili flakes; 1/2 teaspoon salt; To dress the noodles:; 1 teaspoon fish sauce (or more, depending on saltiness); 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 2 teaspoons rice vinegar; 1 teaspoon garlic chili paste, optional; Finely sliced bird's eye chilies, optional; To garnish:; Bean spouts, parboiled; Finely chopped cilantro; Finely chopped Thai basil