Coconut Cashew Rice

Coconut-Cashew Rice

Coconut-Cashew Rice

By Food & Wine
30 minutes

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Details
  • Servings:   12
  • Calories:   235
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup dried unsweetened coconut flakes (1 1/2 ounces)
  • 2 cups basmati rice, rinsed
  • 3 cups water
  • 1 1/2 teaspoons salt
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups salted roasted whole cashews (6 ounces)
Instructions

Coconut-Cashew Rice serves 12 original recipe by Food & Wine.

View original preparation instructions

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