Crabless Cakes with Hearts of Palm and Corn

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for frying
• 2 1/2 cups fresh corn kernels (cut from 4 ears of corn)
• 1/4 cup minced onion
• 1/4 cup minced green bell pepper
• One 15-ounce can whole hearts of palm—drained, thinly sliced lengthwise and cut crosswise into 3/4-inch lengths
• 2 teaspoons Old Bay seasoning
• 2 tablespoons chopped flat-leaf parsley
• 1/4 cup vegan mayonnaise
• 2 teaspoons Dijon mustard
• 1/4 cup plus 2 tablespoons plain dry bread crumbs, plus more for coating
• Salt
• Freshly ground pepper

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