Grilled Pineapple with Rum Sauce and Ice Cream

Grilled Pineapple with Rum Sauce and Ice Cream

Grilled Pineapple with Rum Sauce and Ice Cream

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   361
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   60g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup coconut sugar
  • 3/4 cup unsweetened plant-based milk (I used coconut milk)
  • 1 tablespoon cornstarch
  • 1/4 cup dark rum
  • 1/4 cup plant-based cream
  • Vegetable oil, for the griddle pan
  • 4 round slices fresh pineapple, each 1 inch thick with core removed
  • 1 teaspoon ground cinnamon
  • 1 lime, zested and juiced
  • 4 scoops vegan vanilla ice cream
Instructions

Grilled Pineapple with Rum Sauce and Ice Cream serves 4 original recipe by Food Network.

View original preparation instructions

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