Ingredients
- 5 1/2 cups (27 ounces) bread flour
- 1 tablespoon (0.35 ounces) instant dry yeast
- 1 1/2 tablespoons (0.75 ounces) salt
- 2 teaspoons (0.25 ounces) sugar
- 2 1/4 cups (19.25 ounces) room temperature water
- 4 tablespoons (2 ounces) room temperature butter
- 1 pinch semolina flour, for dipping
Personal Notes
Organization Tags
Comments