Farro Salad with Kale and Blood Oranges

Farro Salad with Kale and Blood Oranges

Farro Salad with Kale and Blood Oranges

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   406
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   33g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 1/2 Cup farro
  • 1 handful fresh basil, roughly chopped
  • 3/4 Cups dried cranberries
  • 3 Ounces goat cheese, crumbled
  • 2 blood oranges, peeled, separated, and cut into 1/2-inch pieces
  • 1/2 head of kale, stems removed and roughly chopped
Instructions

Farro Salad with Kale and Blood Oranges serves 4 original recipe by The Daily Meal.

View original preparation instructions

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