Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Bread and Tomato Soup Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 pound cherry tomatoes
- 3 cloves of garlic, peeled and finely sliced
- a large bunch of fresh basil, leaves picked, stalks finely chopped
- 3 tablespoons olive oil, plus more for drizzling
- Sea salt and freshly ground black pepper
- 28 ounces canned tomatoes
- 2 large handfuls of stale good-quality bread, torn into chunks
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