Dinner Tonight: Bread and Tomato Soup Recipe

Ingredients

• 1 pound cherry tomatoes
• 3 cloves of garlic, peeled and finely sliced
• a large bunch of fresh basil, leaves picked, stalks finely chopped
• 3 tablespoons olive oil, plus more for drizzling
• Sea salt and freshly ground black pepper
• 28 ounces canned tomatoes
• 2 large handfuls of stale good-quality bread, torn into chunks

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