Dinner Tonight: Bread and Tomato Soup Recipe

Dinner Tonight: Bread and Tomato Soup Recipe

Dinner Tonight: Bread and Tomato Soup Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 pound cherry tomatoes
  • 3 cloves of garlic, peeled and finely sliced
  • a large bunch of fresh basil, leaves picked, stalks finely chopped
  • 3 tablespoons olive oil, plus more for drizzling
  • Sea salt and freshly ground black pepper
  • 28 ounces canned tomatoes
  • 2 large handfuls of stale good-quality bread, torn into chunks
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