Mortadella Meatball Sliders
Ingredients
- 1/2 cup freshly grated Parmesan
- 1/4 cup panko breadcrumbs
- 1/4 cup whole milk
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
- 1 pound ground pork
- 1/2 pound mortadella, diced small
- 3 tablespoons olive oil
- 1 cup raw shelled pistachios
- 1/2 cup fresh basil leaves
- 1/2 cup fresh Italian parsley leaves
- 1/2 teaspoon kosher salt
- 1/2 cup olive oil
- 1 cup freshly grated Parmesan
- 12 slider potato buns
- 1 cup baby arugula
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