Ingredients
- Nonstick cooking spray
- 2 tablespoons extra-virgin olive oil
- 2 large cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- One 24-ounce tube prepared polenta, sliced into sixteen 1/3-inch thick slices
- 2 medium tomatoes, cut into eight 1/4-inch thick slices
- 2 small red onions, sliced into eight 1/4-inch thick rounds
- Kosher salt and freshly ground black pepper
- 12 ounces lean ground beef
- 24 fresh basil leaves
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