Indian Spiced Vegan Potato Burger

Indian-Spiced Vegan Potato Burger

Indian-Spiced Vegan Potato Burger


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   535
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • indian
  • american
Ingredients
  • For the potato patty
  • 2 Russet potatoes
  • 1 cup finely diced cauliflower
  • 1/2 cup finely diced carrot
  • 3/4 cup finely diced green beans
  • 1 teaspoon peeled, grated ginger
  • 5 tablespoons oil like Canola or vegetable oil divided
  • 1 teaspoon turmeric divided
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chile powder
  • 3/4 teaspoon raw mango powder, also called amchur
  • 3/4 teaspoon salt
  • 1 slice of bread, white or ciabatta
  • For the burger assembly
  • 8 buns
  • 1 cup cilantro chutney
  • 4 tomatoes sliced
  • 3 red onions sliced
  • 1/2 cup chaat masala
  • 1/2 cup Canola oil
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