Vegan Burrito Bowls with Cauliflower Rice

Vegan Burrito Bowls with Cauliflower Rice

Vegan Burrito Bowls with Cauliflower Rice

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 recipe Tofu Crumbles
  • 1 (12 ounce) package frozen riced cauliflower
  • 4 teaspoons olive oil
  • 1 teaspoon no-salt-added taco seasoning
  • 1 cup thinly sliced red cabbage
  • 1 cup diced avocado
  • ½ cup pico de gallo or salsa
  • ¼ cup chopped fresh cilantro
Instructions

Vegan Burrito Bowls with Cauliflower Rice serves 4 original recipe by EatingWell.

View original preparation instructions

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