Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Vegan Burrito Bowls with Cauliflower Rice
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mexican
Ingredients
- 1 recipe Tofu Crumbles
- 1 (12 ounce) package frozen riced cauliflower
- 4 teaspoons olive oil
- 1 teaspoon no-salt-added taco seasoning
- 1 cup thinly sliced red cabbage
- 1 cup diced avocado
- ½ cup pico de gallo or salsa
- ¼ cup chopped fresh cilantro
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