Salmon Chowder

Salmon Chowder

Salmon Chowder


20 minutes

Details
  • Servings:   4
  • Calories:   584
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 1 pound salmon filet
  • 2 tablespoons unsalted butter
  • 1 yellow onion
  • 1 garlic clove, minced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 2 russet potatoes, peeled and diced
  • 5 cups seafood stock, chicken stock, or water
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped dill
  • 2 tablespoons tomato paste
  • 1/4 cup chopped parsley
  • 1 tablespoon capers
  • 1/2 cup sour cream
  • salt and pepper to taste
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