Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Chowder
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup diced russet potatoes (although any type on hand will do)
- 1 cup sliced leeks
- 1 cup sliced button or cremini mushrooms
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1 (14.5-ounce) can crushed tomatoes
- 3 cups fish or vegetable stock
- 1 cup half-and-half, plus 1 tablespoon for garnish
- 1 cup fat-free plain Greek yogurt
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and freshly cracked pepper to taste
- 1 pound wild salmon, cut into about 2-inch pieces
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