Salmon Chowder

Ingredients

• 4 ounces bacon , chopped
• 2 cups cleaned, sliced leeks (see How to Clean Leeks )
• 1 cup sliced celery
• 3 cups cubed Yukon Gold potatoes , 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 pounds)
• 2 cups chicken stock
• 2 1/4 cups water
• 1/2 teaspoon salt
• 2 bay leaves
• 1 sprig thyme
• 1 tablespoon butter
• 1 to 1 1/4 pounds trimmed, skinned, salmon fillet , cut into 1-inch cubes
• 1/2 cup corn (optional, use when in season or frozen)
• 2 tablespoons all-purpose flour (use rice flour if cooking gluten free)
• Pinch ground black pepper
• 3/4 cup ( 6 ounces ) heavy cream
• 1/2 teaspoon lemon zest
• Chopped fresh chives, for garnish

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