Southwest Salmon Chowder

Ingredients

• 1 ½ pounds fresh or frozen skinless salmon fillets or three 6- to 7.5-oz. cans skinless, boneless salmon, drained and flaked
• 1 ½ cups water
• 2 tablespoons olive oil
• ¾ cup chopped red or orange sweet pepper
• ¼ cup thinly sliced green onions (white and green parts separated)
• 3 tablespoons all-purpose flour
• 3 ½ cups low-sodium vegetable broth or stock
• 3 cups 1/2-inch pieces red-skinned potatoes
• 2 ½ cups low-fat milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1/4 to 1/2 teaspoon ground ancho chile pepper or chili powder
• 2 cups frozen whole kernel corn, thawed
• 1 teaspoon lime zest
• 1 Chopped avocado and/or lime wedges

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag