Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Chowder
Ingredients
- 2 tablespoons unsalted butter
- 4 slices bacon (about 4 ounces), diced
- 2 stalks celery, diced
- 1 yellow onion, diced
- 1 jalapeño, seeded and minced
- Kosher salt and freshly ground black pepper
- One 8-ounce bottle clam juice
- 2 large Yukon gold potatoes, diced
- 1 cup half-and-half
- Two 7.5-ounce cans salmon, drained, deboned and flaked (see Cook’s Note)
- 2 cups frozen corn, thawed
- 4 scallions, sliced
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