Salmon Chowder

Salmon Chowder

Salmon Chowder


45 hours

Details
  • Servings:   4
  • Calories:   899
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 4 slices thick-cut bacon, cut crosswise into 1/4"-wide strips
  • 2 medium leeks, white and pale green parts only, thinly sliced and rinsed
  • 2 tbsp. butter or extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 jalapeño, stemmed, seeded, and minced, plus 1 thinly sliced, for garnish
  • 1 lb. baby red potatoes, quartered
  • 2 c. water
  • 1 c. clam juice
  • 1 tsp. fresh thyme leaves, roughly chopped
  • 1 bay leaf
  • 1 (1 1/2-lb.) skinless salmon fillet, cut into 1" pieces
  • 2.25 c. fresh or frozen corn kernels (from about 3 ears)
  • 0.75 c. heavy cream
  • 2 tbsp. fresh lemon juice
  • 0.25 packed fresh parsley leaves, roughly chopped, divided
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