Salmon Chowder recipes

Ingredients

• 4 ounces bacon, chopped
• 2 cups cleaned, sliced leeks (see How to Clean Leeks)
• 1 cup sliced celery
• 3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs)
• 2 cups chicken stock
• 2 1/4 cups water
• 1/2 teaspoon salt
• 2 bay leaves
• 1 sprig of thyme
• 1 Tbsp butter
• 1 to 1 1 /4 pounds of trimmed, skinned, salmon fillet, cut into 1-inch cubes
• 1/2 cup corn (optional, use when in season or frozen)
• 2 Tbsp flour (use rice flour if cooking gluten-free)
• A pinch of ground black pepper
• 3/4 cup (6 ounces) heavy cream
• 1/2 teaspoon lemon zest
• chopped fresh chives

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