Salmon Chowder Recipe

Ingredients

• 14 ounces skinless boneless salmon (cubed)
• 10 ounces potatoes (cubed)
• 4 ounces baguette bread (sliced diagonally)
• 3 ounces raw cured bacon (chopped)
• 4 ounces celery (cubed)
• 4 ounces white onions (diced)
• 2 ounces canned sweet corn (drained and rinsed)
• 2 ounces jalapeño pepper (deseeded, cubed)
• 1 cup whole milk
• 4 tablespoons heavy cream
• 1 1/2 cups unsalted chicken broth
• 1 tablespoon garlic (minced)
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons scallions (finely chopped)

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