Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Chowder with Celeriac and Tarragon
Ingredients
- 5 cups chopped leeks
- 1 cup diced carrots
- 1 cup diced celery
- 2 tablespoons coconut oil
- 4 1/2 cups chopped celery root
- 2 cups chopped parsnips
- 4 cups clam juice
- 6 fresh thyme sprigs
- 1 bay leaf
- 2 pounds salmon, bones and skin removed, cut into chunks
- 1 1/2 cups cashew cream*
- 2 tablespoons fresh tarragon, roughly chopped
- 2 tablespoons fresh parsley, roughly chopped
- 1/2 lemon, juiced
- salt and pepper to taste
- 1 bunch watercress, to garnish, optional
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