Ingredients
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons fresh lemon juice (1 small lemon)
- ½ teaspoon coarse salt
- 1 clove garlic, thinly sliced
- 2 sprigs fresh oregano, or ½ teaspoon dried
- 1 pound fresh squid, cleaned, rinsed, and well dried
- Freshly ground black pepper
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