Vietnameser Dressing
Ingredients
- 1 small nub fresh ginger
- 1 clove garlic
- 1 large egg yolk
- 1 tablespoon kewpie mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon toasted sesame oil
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons Vietnamese fish sauce (nuoc mam)
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely chopped cilantro
- salt and freshly ground black pepper to taste
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