Basbousa with pistachio and almond
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 450g fine semolina
- 220g castor sugar
- 200g thick plain yoghurt
- 50g desiccated coconut
- 50g almond meal
- 75g self-raising flour
- 60ml milk
- 200g melted butter
- 1 tsp vanilla essence
- About 30 bright-green shelled pistachios
- About 30 blanched almonds
- Rose petals, optional
- 300g castor sugar
- 1 tbsp lemon juice
- 2 tbsp rosewater
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