Basbousa with Cherry Compote

Ingredients

• 1/2 cup (28 grams) shredded unsweetened coconut
• 2/3 cup (84 grams) all-purpose flour
• 2/3 cup (120 grams) semolina flour
• 1/2 cup almond meal, toasted
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 6 tablespoons (75 grams) extra-virgin olive oil
• 1/4 cup (60 grams) heavy cream
• 1/2 cup (120 grams) whole milk
• 3 large eggs
• 3/4 cup (150 grams) granulated sugar
• 1/2 teaspoon pure almond extract
• 1 cup (200 grams) granulated sugar
• 1 cup (240 grams) water
• 1/4 cup freshly squeezed lemon juice
• 1/8 teaspoon kosher salt
• 3 cups fresh pitted or frozen pitted cherries, thawed and halved
• 1 teaspoon vanilla bean paste or extract
• 1 teaspoon orange blossom water
• Toasted sliced almonds

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