Prawn fennel bisque

Prawn & fennel bisque

Prawn & fennel bisque


Serves 8

Details
  • Servings:   8
  • Calories:   244
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 450g raw tiger prawn in their shells
  • 4 tbsp olive oil
  • 1 large onion, chopped
  • 1 large fennel bulb, chopped, fronds reserved
  • 2 carrots, chopped
  • 150ml dry white wine
  • 1 tbsp brandy
  • 400g can chopped tomato
  • 1l fish stock
  • 2 generous pinches paprika
  • 150ml pot double cream
  • 8 tiger prawns, shelled, but tail tips left on (optional)
  • fennel fronds (optional)
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