Oat Milk Pumpkin Pie with Oatmeal Cookie Crust

Ingredients

• Nonstick baking spray
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground nutmeg
• 3 tablespoons vegan butter, at room temperature
• 1/3 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1 1/3 cups old-fashioned rolled oats
• 1/3 cup pecans, roughly chopped
• 1/3 cup raisins
• 3 large eggs, lightly beaten
• One 15-ounce can pure pumpkin puree
• 1 cup oat milk
• 3/4 cup packed light brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pure vanilla extract
• Vegan whipped cream, for serving

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