Bhuna Khichuri Bengali Roasted Moong Dal and Rice

Ingredients

• 1 cup (200 g) moong dal
• 2 cups (400 g) basmati rice
• Scant 1 cup (200 ml) vegetable oil or ghee
• 10½ oz (300 g) white onion, thinly sliced into half moons
• 3 green cardamom pods
• 2 one-inch pieces of cassia bark
• 2 Indian bay leaves (tej patta)
• 1 1⁄2 tsp. ground turmeric
• 4 1⁄4 cups warm water
• 2 1⁄2 tsp. salt
• 2-in piece of fresh ginger, grated
• 6 whole green chiles

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