Gochujang Hobak Jjigae Spicy Zucchini Soup

Ingredients

• 6 dried shiitake mushrooms, soaked in 2 cups of water to rehydrate
• 4 cups anchovy stock (from 4 cups water + 1 tablespoon anchovy stock granules)
• 1 onion, thinly sliced
• 2 tablespoon gochujang
• 1 block (1 lb./450 gram) firm tofu, cut into cubes
• 2 average sized zucchini, cut into chunks
• ~ 1/2 tablespoon gook kanjang (Korean soy sauce for soup), or substitute with soy sauce
• 2 cloves garlic, minced
• 2-3 scallions, thinly sliced

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