Bibimbab (Korean Rice w Vegetables & Beef)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Bibimbab (Korean
Gochujang Hobak Jjigae Spicy Zucchini Soup
Ingredients
- 6 dried shiitake mushrooms, soaked in 2 cups of water to rehydrate
- 4 cups anchovy stock (from 4 cups water + 1 tablespoon anchovy stock granules)
- 1 onion, thinly sliced
- 2 tablespoon gochujang
- 1 block (1 lb./450 gram) firm tofu, cut into cubes
- 2 average sized zucchini, cut into chunks
- ~ 1/2 tablespoon gook kanjang (Korean soy sauce for soup), or substitute with soy sauce
- 2 cloves garlic, minced
- 2-3 scallions, thinly sliced
Instructions
Gochujang Hobak Jjigae - Spicy Zucchini Soup serves 12 original recipe by dailycookingquest.com.
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