PointsPlus Artichoke Pesto

PointsPlus Artichoke Pesto

PointsPlus Artichoke Pesto


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1 ¼ cups canned artichoke hearts, without oil, drained and rinsed
  • 1 clove medium garlic, quartered
  • 1 ¼ cups basil, packed
  • ¼ cup pine nuts, toasted*
  • 3 tablespoon freshly grated Parmesan cheese such as Parmigiano-Reggiano
  • 3 tablespoon water
  • ½ teaspoon table salt
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