Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Corn Chowder
Ingredients
- 2 pounds frozen corn kernels, thawed, and drizzled with olive oil
- Kosher salt and freshly ground pepper
- 10 Roma tomatoes, rubbed with olive oil
- 1 medium red pepper, rubbed with olive oil
- 2 tablespoons butter
- 1/4 small yellow onion, diced
- 3 garlic cloves, sliced
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- 2 cups half-and-half
- 1 1/2 cups corn tortilla chips, chopped
- Cumin
- Chili powder
- 1 medium avocado, small diced, for garnish
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