Southwest Seafood Chowder

Ingredients

• 1/4 c. canola oil
• 1 yellow onion
• 5 clove garlic
• 2 large ancho chiles
• 1 tsp. fennel seeds
• 1 c. dry white wine
• 1 can crushed tomatoes
• 1 c. 2-percent milk
• 12 cherrystone clams
• salt
• Freshly ground pepper
• 1 lb. Yukon gold potatoes
• 1 small red onion
• 1 celery rib
• 1 fennel bulb
• 1 package frozen corn kernels
• 1 1/2 tsp. smoked sweet paprika
• 1 lb. skinless halibut fillet
• 1 lb. shrimp
• Oyster crackers or crusty bread

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