Beef and Scallops with Cellophane Noodles

Beef and Scallops with Cellophane Noodles

Beef and Scallops with Cellophane Noodles


30 minutes

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 pound cellophane noodles
  • 2 tablespoons oil
  • 1 pound beef tenderloin, in strips 2 inches by ½ inch
  • ¾ pound sea scallops
  • 1 large clove garlic, minced
  • 1½ cups scallions, sliced diagonally
  • 1 teaspoon salt
  • Freshly ground black pepper
  • ¼ teaspoon dried red pepper flakes
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