Chipotle Meatball Burritos
Ingredients
- 8 to 10 beef meatballs, quartered
- 1/2 cup chipotle salsa, plus more for serving
- 1 cup refried beans
- 1 1/3 cups frozen brown rice
- 4 10-inch flour tortillas
- 1 1/2 cups shredded colby jack cheese (about 6 ounces)
- 1/2 cup pico de gallo or salsa fresca
- 1/2 avocado, sliced
- 1 cup shredded iceberg lettuce
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
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