Chipotle Meatball Burritos

Chipotle Meatball Burritos

Chipotle Meatball Burritos


20 minutes

Details
  • Servings:   4
  • Calories:   1179
  • Protein:   56g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   82g
  •  
  • Trans Fat:   3g
  • Saturated:   26g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 to 10 beef meatballs, quartered
  • 1/2 cup chipotle salsa, plus more for serving
  • 1 cup refried beans
  • 1 1/3 cups frozen brown rice
  • 4 10-inch flour tortillas
  • 1 1/2 cups shredded colby jack cheese (about 6 ounces)
  • 1/2 cup pico de gallo or salsa fresca
  • 1/2 avocado, sliced
  • 1 cup shredded iceberg lettuce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon vegetable oil
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