Grilled Cowboy Steaks with Florida Citrus Roasted Chile Salsa

Grilled Cowboy Steaks with Florida Citrus-Roasted Chile Salsa

Grilled Cowboy Steaks with Florida Citrus-Roasted Chile Salsa


Serves 6

Details
  • Servings:   6
  • Calories:   1213
  • Protein:   75g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   6g
  • Saturated:   38g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 Cups orange juice
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon chili powder
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 4 Anaheim chiles
  • 2 poblano chiles
  • 3/4 Cups orange segments, seeded
  • 1/2 Cup grapefruit segments, seeded
  • 1 red onion, chopped
  • 1/2 Cup cilantro, chopped
  • 3 Tablespoons lime juice
  • 3 Tablespoons olive oil
  • 1 Teaspoon orange zest, chopped
  • Six 12 to 16-ounce bone-in rib-eye steaks
  • Salt and pepper, to taste
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