Cooks Illustrateds Blondies

Cook's Illustrated's Blondies

Cook's Illustrated's Blondies


45 minutes

Details
  • Servings:   36
  • Calories:   140
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup pecans or walnuts (4 ounces)
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 12 tablespoons unsalted butter ( 1 1/2 sticks), melted and cooled
  • 1 1/2 cups packed light brown sugar (10 1/2 ounces)
  • 2 large eggs, lightly beaten
  • 4 teaspoons vanilla extract
  • 6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips
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